Art, science, & pasta
Today I came across a really appetizing interesting site, which is an excerpt from a book called Pasta by Design, by George L. Legendre. What is so wonderful about it – to me at least – is that it brings together the math which produces the curves in the pasta, the technical reproduction of the pasta shape (which looks like a stipple contour drawing!), and then photographs, a brief origin / history of the shape, and even recommendations on how to eat it! You can browse the interactive site on the New York Times website. And a shout-out to one of my favorite bloggers Nathan Yau at...
Read MoreForget willpower
As people start the traditional making and breaking of New Year’s resolutions, willpower seems to be at top of mind for many. I have been ruminating on what I want to accomplish this year, and how I’ll put the right steps in place to get there. I’m sure many of you have been doing the same! But I dislike making resolutions just because it’s January, and I really dislike pretending that something is going to change unless I am really sure I can establish and execute on an plan. Corporate training meets real life, I guess! So when one of my ZS colleagues posted...
Read More2011 in review
The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog. Here’s an excerpt: A New York City subway train holds 1,200 people. This blog was viewed about 3,800 times in 2011. If it were a NYC subway train, it would take about 3 trips to carry that many people. Click here to see the complete report.
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